You can be assured that when you dine in with us, all precautions are taken to make sure that we are a COVID safe place for you and your family or friends. Current COVID 19 restrictions,
COVID Safe checklists and COVID Safe industry plans continue to apply.
Customer limits
All restricted businesses can have a customer ‘density’ of 1 person per 2 square metres across their venue. This defines the maximum number of people your business premises can hold.
If your business offers ticketed and allocated seating, you can have up to 100% of seated capacity.
Only include areas of your business that are open to the public when working out your floor space (e.g. for a restaurant, you should count the dining area, but not the kitchen).
Physical distancing rules also still apply. Customers must stay 1.5 metres apart at all times, except if they are in the same group
For more information please click the link below
https://www.business.qld.gov.au/running-business/covid-19-restrictions/current