2 grilled rashers of hickory smoked bacon, fried egg, caramelised onion, lettuce, beetroot & tomato relish w/ steak fries
Lunch
Smokey BBQ Beef & Bacon Burger
House made beef patty, grilled rasher of hickory smoked bacon, caramelised onion, cheese, house made smokey BBQ mayonnaise, lettuce, beetroot, tomato w/ steak fries
Steak Sandwich on Turkish (GFO)
Porter house steak, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries
Steak Sandwich on Turkish w/ The Lot (GFO)
Porterhouse steak, bacon, egg, pineapple, Cheese, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries
Veggie Burger (V)
Crumbed veggie patty, caramelised onion, lettuce, tomato, cucumber, grated carrot, beetroot & aioli, served w/ sweet potato chips
Tropical Chicken Burger
House made crumbed chicken breast schnitzel, grilled rasher of hickory smoked bacon, grilled pineapple, cheese, caramelised onion, lettuce, tomato, sweet chilli sauce w/ steak fries
Thai Green Chicken Curry
Chicken Breast Braised in a green Thai curry sauce, served on a bed of jasmine rice, w/ sour cream & a pappadam
Honey & Sweet Soy Stir Fry
Mushrooms, red cabbage, spanish onion, carrot, capsicum, zucchini & beans w/Singapore noodles, topped w/ Toasted sesame seed
Smoked Salmon Salad (GF)
Mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot, cherry tomatoes, dill gherkins, capers, smoked salmon slices & a creamy dill dressing
Cajun Calamari Salad
Hand cut calamari rings, dusted in a house made cajun flour mix, served on mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot & cherry tomatoes & a garlic aioli dressing
Beef Lasagne
Traditional beef lasagne w/ steak fries & a garden salad
Fish & Chips
2 freshly battered flathead fillets, served w/ steak fries, garden salad, lemon & house made tartare sauce
Creamy Garlic Prawns (GF)
Local king prawns cooked in a creamy garlic & white wine sauce, served w/ jasmine rice & salad garnish
jamaican-prawns
Local King Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice & garden salad
Seafood Crepe
2 scallops, 2 hand cut calamari rings, 2 king prawns, 1 flathead fillet, cooked in a creamy garlic sauce, served w/ jasmine rice & garden salad
Seafood Basket
1 freshly battered flathead fillet, 1 freshly battered scallop, 2 panko crumbed baby whiting fillets, 2 panko crumbed prawns, 2 hand cut lemon pepper calamari rings, served w/ steak fries, salad, lemon & house made tartar sauce
chicken-boscaiola
Sautéed brown onion, bacon & mushrooms in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese
salmon-prawn-pasta
Fettuccini pasta w/ smoked salmon & baby prawns, in a creamy Napolitano sauce, topped w/ fresh basil & parmesan cheese
Seafood Platter for 1
WITH NATURAL OYSTERS
WITH KILPATRICK OYSTERS
3 local king prawns, 3 pacific oysters natural or kilpatrick, 2 panko crumbed whiting fillets, 2 hand cut lemon pepper calamari rings, 2 panko crumbed prawns, freshly battered scallop, freshly battered flathead fillet, steak fries, fresh fruit & salad
Hot & cold seafood platter for 2 – 24 hours notice required
Cold – 300g local wild caught prawns, 6 Pacific Oysters Natural or Kilpatrick, 2 seasonal cooked moreton bay bugs, tasmanian smoked salmon, 1 seasonal cooked crab
Hot – 2 batter flathead fillets, 6 lemon pepper calamari rings, 4 battered sea scallops & steak fries
Lunch Meal Add Ons:
2 Slices Smoked Salmon $7 Prawns $3ea Moroccan Chicken $6 Bacon Rasher $3
Side of sweet potato chips $5 Bowl of Chips $6
½ Avocado $3.5 Cheese $1.5 Egg $1.5 Onion 50c Pineapple 50c
Gravy $3
Upgrade from Turkish Bread to Sour Dough or Gluten Free Bread $2
(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option
(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option