Lunch

Cos lettuce, garlic croutons, crispy bacon, parmesan cheese, caesar dressing, topped w/ anchovies & a poached egg.

Smoked salmon pieces w/ 4 king prawns sautéed in a creamy tomato & garlic sauce tossed through fettuccine pasta & parmesan cheese.

3 local king prawns, 3 pacific oysters (natural or kilpatrick), 2 panko crumbed whiting fillets, 2 hand cut lemon pepper calamari rings, 2 panko crumbed prawns, battered scallop, battered flathead fillet, fresh fruit & salad Garnish.

2 freshly beer battered flathead fillets, served w/ chips, garden salad, lemon & tartare sauce

2 grilled rashers of hickory smoked bacon, fried egg, caramelised onion, lettuce, beetroot & tomato relish w/ chips.

1 beer battered flathead fillet, 1 beer battered scallop, 2 panko crumbed baby whiting fillets, 2 panko crumbed prawns, 2 panko crumbed calamari rings, lemon & tartare, served w/ chips & garden salad

2 scallops, 2 hand cut calamari rings, 2 king prawns, 1 flathead fillet, cooked in a creamy garlic sauce, served w/ jasmine rice & garden salad

Hand cut calamari rings, dusted in a house made lemon pepper mix, served on mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot & cherry tomatoes

Mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot, cherry tomatoes, dill gherkins, capers, smoked salmon slices & a creamy dill dressing

Local king prawns cooked in a sizzling pot w/garlic & extra virgin olive oil served w/ garlic turkish bread

Local King Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice w/ a garden salad

Sautéed brown onion, bacon & mushrooms in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese

Mushrooms, red cabbage, spanish onion, carrot, capsicum, zucchini & broccoli w/ hokkien noodles, topped w/ sesame seeds

Mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot, cherry tomatoes, roasted pine nuts, sliced moroccan chicken & a garlic parsley aioli dressing

Beef cooked in a house made thai sauce, served on mixed lettuce, tomato, cucumber, carrot, spanish onion & red cabbage salad, topped w/ crunchy noodles

Grass fed corn beef, swiss cheese, sauerkraut, house made russian dressing w/ chips

Grass fed corn silverside, swiss cheese, mustard pickles, lettuce, shaved turkey, cranberry sauce, tomato relish, grilled hickory smoked bacon & a sliced boiled egg w/ chips.

House made crumbed chicken breast patty, grilled rasher of hickory smoked bacon, grilled pineapple, cheese, caramelised onion, lettuce, tomato, sweet chilli sauce w/ chips.

Local sweet baby prawns in a sweet chill mayonnaise, served on half a mango w/ 2 king prawns & a salad garnish.

House made beef patty, grilled rasher of hickory smoked bacon, house made smokey BBQ mayonnaise, lettuce, beetroot, tomato relish w/ chips.

Porter house steak, caramelised onion, lettuce, tomato & beetroot, served w/ chips

Local sweet baby prawns in a cocktail sauce, served on half an avocado w/ a king prawn & a natural oyster & salad garnish.

Wild rocket, avocado, sliced red capsicum, mango, cherry tomatoes, macadamia Nuts & Danish fetta tossed through a lime juice, olive oil, garlic, Dijon mustard dressing                                                      

Crumbed veggie patty, caramelised onion, lettuce, tomato, cucumber, grated carrot, beetroot & aioli, served w/ chips

Cheese $1.5 Bacon $3 Egg $1.5 Onion 50c Pineapple 50c Sour Dough, Gluten Free Bread $2 Sauces: Gravy $2.5

(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option