Lunch

                                                                                                                                                                                                                                                                                                                         2 grilled rashers of hickory smoked bacon, fried egg, caramelised onion, lettuce, beetroot & tomato relish w/ steak fries

 House made beef patty, grilled rasher of hickory smoked bacon, caramelised onion, cheese,  house made smokey BBQ mayonnaise, lettuce, beetroot, tomato w/ steak fries

Porter house steak, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries

Porterhouse steak, bacon, egg, pineapple, Cheese, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries

Crumbed veggie patty, caramelised onion, lettuce, tomato, cucumber, grated carrot, beetroot & aioli, served w/ sweet potato chips

House made crumbed chicken breast schnitzel, grilled rasher of hickory smoked bacon, grilled pineapple, cheese, caramelised onion, lettuce, tomato, sweet chilli sauce w/ steak fries

Chicken Breast Braised in a green Thai curry sauce, served on a bed of jasmine rice, w/ sour cream & a pappadam

Mushrooms, red cabbage, spanish onion, carrot, capsicum, zucchini & beans  w/Singapore  noodles, topped w/ Toasted  sesame seed

Mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot, cherry tomatoes, dill gherkins, capers, smoked salmon slices & a creamy dill dressing

Hand cut calamari rings, dusted in a house made cajun flour mix, served on mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot & cherry tomatoes & a garlic aioli dressing

Traditional beef lasagne w/ steak fries & a garden salad

2 freshly battered flathead fillets, served w/ steak fries, garden salad, lemon & house made tartare sauce

Local king prawns cooked in a creamy garlic & white wine sauce, served w/  jasmine rice & salad garnish

Local King Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice & garden salad

2 scallops, 2 hand cut calamari rings, 2 king prawns, 1 flathead fillet, cooked in a creamy garlic sauce, served w/ jasmine rice & garden salad

1 freshly battered flathead fillet, 1 freshly battered scallop, 2 panko crumbed baby whiting fillets, 2 panko crumbed prawns, 2 hand cut lemon pepper calamari rings, served w/ steak fries, salad, lemon & house made tartar sauce

Sautéed brown onion, bacon & mushrooms in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese

Fettuccini pasta w/ smoked salmon & baby prawns, in a creamy Napolitano sauce, topped w/ fresh basil & parmesan cheese

WITH NATURAL OYSTERS

WITH KILPATRICK OYSTERS

3 local king prawns, 3 pacific oysters natural or kilpatrick, 2 panko crumbed whiting fillets, 2 hand cut lemon pepper calamari rings, 2 panko crumbed prawns, freshly battered scallop, freshly battered flathead fillet, steak fries, fresh fruit & salad

Cold – 300g local wild caught prawns, 6 Pacific Oysters Natural or Kilpatrick, 2 seasonal cooked moreton bay bugs, tasmanian smoked salmon, 1 seasonal cooked crab

Hot – 2 batter flathead fillets, 6 lemon pepper calamari rings, 4 battered sea scallops & steak fries

2 Slices Smoked Salmon $7 Prawns $3ea Moroccan Chicken $6 Bacon Rasher $3

Side of sweet potato chips $5  Bowl of Chips $6

½ Avocado $3.5 Cheese $1.5  Egg $1.5 Onion 50c Pineapple  50c

Gravy $3

Upgrade from Turkish Bread to Sour Dough or Gluten Free Bread $2

(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option