Dinner Menu

Garlic Bread on Turkish

Cheesy Herb Bread on Turkish

Heirloom tomato, fresh basil, spanish onion, mashed avocado, feta cheese w/ a sweet soy & balsamic reduction

Crumbed & deep fried camembert cheese wheel w/ a salad garnish & cranberry sauce

Half avocado, sundried tomatoes, roasted capsicum, olives, marinated eggplant, feta cheese & rice crackers

Chicken & mushrooms in a creamy velouté sauce, served in a puff pastry shell, topped /w parmesan cheese, accompanied by a shaved cucumber & roasted capsicum garnish

4 handmade prawn cones, lightly deep fried, served /w an asian slaw & sweet chilli dipping sauce

Pan fried scallops, topped w/a tasty mornay sauce & a cheesy mozzarella & parmesan crust

À la naturel: Bare naked oysters in all their glory

Kilpatrick: Natural oysters, topped w/ hickory smoked bacon & kilpatrick sauce

Millionaire: Natural oysters, topped /w smoked salmon, cream cheese & a caper

Sautéed brown onion, avocado, bacon & chicken in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese

Pork cutlet infused w/ Chinese 5 spice, accompanied by a sweet soy & balsamic glaze, served w/ jasmine rice & garden salad

Grilled chicken breast wrapped in hickory smoked bacon, topped w/ avocado & tarragon infused hollandaise sauce, served w/ sweet potato chips & wild rocket & baby spinach salad

250gm MSA G/FED porterhouse steak, cooked to your liking, topped w/ 2 king prawns, 2 calamari rings, 2 Hervey Bay scallops in a creamy garlic parsley reduction, served w/ housemade rosemary garlic wedges & greens

Local king prawns cooked in a creamy garlic & white wine sauce, served w/ jasmine rice & garden salad

Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice w/ a garden salad

Pan fried stuffed squid tube w/ jasmine rice, Hervey Bay scallops, flathead, prawn & bug meat in a garlic & white wine cream sauce, accompanied by an arugula salad

Grilled salt water barramundi fillet, topped w/ 3 king prawns & 3 calamari rings, in a creamy garlic & white wine sauce, served w/ sweet potato chips & garden salad

I

1 cooked & split moreton bay bug, 3 local king prawns, 3 oz oysters natural, smoked salmon, 1 panko crumbed whiting fillets, 1 hand cut lemon pepper calamari ring, 1 panko crumbed prawn, grilled Hervey Bay scallop, freshly battered flathead fillet, fresh fruit & garden salad, cocktail sauce & lemon

1 cooked whole sand crab, 1 cooked & split moreton bay bug, 3 oz oysters natural, 250g cooked aussie wild caught prawns, smoked salmon, fresh fruit & garden salad cocktail sauce and lemon

Creamy baked custard w/ a thin layer of caramelized sugar, served w/ ice cream

French choux pastry ball, filled w/ bavarian custard, drizzled w/ chocolate ganache, served w/ chantilly cream

Golden puff pastry filled w/ stewed apple, cinnamon & nutmeg, served w/ wild berry coulis, chantilly cream & ice cream

Crisp meringue crust over a marshmallow like centre, topped w/ seasonal fruit, wild berry coulis & chantilly cream