Garlic Bread on Turkish
Dinner Menu
Garlic Bread on Turkish
Cheesy Herb Bread on Turkish
Cheesy Herb Bread on Turkish
Bruschetta on Sour Dough (V) (GFO)
Heirloom tomato, fresh basil, spanish onion, mashed avocado, feta cheese w/ a sweet soy & balsamic reduction
Entrees
Camembert Cheese wheel (V)
Crumbed & deep fried camembert cheese wheel w/ a salad garnish & cranberry sauce
Avocado Antipasto Plate (V/GF)
Half avocado, sundried tomatoes, roasted capsicum, olives, marinated eggplant, feta cheese & rice crackers
Chicken & Mushroom Vol-au-vent
Chicken & mushrooms in a creamy velouté sauce, served in a puff pastry shell, topped /w parmesan cheese, accompanied by a shaved cucumber & roasted capsicum garnish
Prawns Cones
4 handmade prawn cones, lightly deep fried, served /w an asian slaw & sweet chilli dipping sauce
Scallops Mornay
Pan fried scallops, topped w/a tasty mornay sauce & a cheesy mozzarella & parmesan crust
OZ Oysters
À la naturel oysters (6) (GF)
À la naturel: Bare naked oysters in all their glory
Kilpatrick oysters (6) (GF)
Kilpatrick: Natural oysters, topped w/ hickory smoked bacon & kilpatrick sauce
Millionaire Oysters (6)
Millionaire: Natural oysters, topped /w smoked salmon, cream cheese & a caper
Mains
ABC Fettuccine
Sautéed brown onion, avocado, bacon & chicken in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese
Pork Cutlet 5 Spice (GF)
Pork cutlet infused w/ Chinese 5 spice, accompanied by a sweet soy & balsamic glaze, served w/ jasmine rice & garden salad
Chicken Supreme (GF)
Grilled chicken breast wrapped in hickory smoked bacon, topped w/ avocado & tarragon infused hollandaise sauce, served w/ sweet potato chips & wild rocket & baby spinach salad
Ocean N Earth (GF)
250gm MSA G/FED porterhouse steak, cooked to your liking, topped w/ 2 king prawns, 2 calamari rings, 2 Hervey Bay scallops in a creamy garlic parsley reduction, served w/ housemade rosemary garlic wedges & greens
Creamy Garlic Prawns (9) (GF)
Local king prawns cooked in a creamy garlic & white wine sauce, served w/ jasmine rice & garden salad
Jamaican Prawns (9) (GF)
Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice w/ a garden salad
Super Tender Calamari Tube (GF)
Pan fried stuffed squid tube w/ jasmine rice, Hervey Bay scallops, flathead, prawn & bug meat in a garlic & white wine cream sauce, accompanied by an arugula salad
Barramundi Bliss (GFO)
Grilled salt water barramundi fillet, topped w/ 3 king prawns & 3 calamari rings, in a creamy garlic & white wine sauce, served w/ sweet potato chips & garden salad
Hot & Cold Seafood Platter for 1
I
1 cooked & split moreton bay bug, 3 local king prawns, 3 oz oysters natural, smoked salmon, 1 panko crumbed whiting fillets, 1 hand cut lemon pepper calamari ring, 1 panko crumbed prawn, grilled Hervey Bay scallop, freshly battered flathead fillet, fresh fruit & garden salad, cocktail sauce & lemon
Cold Seafood Platter for 1 (GF)
1 cooked whole sand crab, 1 cooked & split moreton bay bug, 3 oz oysters natural, 250g cooked aussie wild caught prawns, smoked salmon, fresh fruit & garden salad cocktail sauce and lemon
Desserts
Crème Brûlée (GF)
Creamy baked custard w/ a thin layer of caramelized sugar, served w/ ice cream
Profiteroles
French choux pastry ball, filled w/ bavarian custard, drizzled w/ chocolate ganache, served w/ chantilly cream
Apple Pie
Golden puff pastry filled w/ stewed apple, cinnamon & nutmeg, served w/ wild berry coulis, chantilly cream & ice cream
Mini Pavlova (GF)
Crisp meringue crust over a marshmallow like centre, topped w/ seasonal fruit, wild berry coulis & chantilly cream