Menu

Our specialty is delicious cuisine created with the ingenuity and passion inspired by fantastic Hervey Bay

Breakfast

Available Wednesday to Sunday from 8am til 2pm

Bacon, Egg & Cheese Roll (GFO)

2 rashers of grilled hickory smoked bacon, fried egg & tasty cheese w/ bbq or tomato sauce

 

$9.5

Eggs Your Way (GFO)

2 eggs (fried, poached or scrambled) w/ grilled tomato, salad garnish & toast

(Pictured: scrambled eggs)

$12

Sausages & Eggs (GFO)

2 eggs (fried, poached or scrambled), 2 thick premium pork sausages, grilled tomato  w/ toasted turkish bread

$14

Bacon & Eggs (GFO)

2 eggs (fried, poached or scrambled), 2 rashers of grilled hickory smoked bacon w/ toasted turkish bread

$14.9

Big Brekky (GFO)

2 eggs (fried, poached or scrambled), 2 rashers of grilled hickory smoked bacon, a thick premium pork sausage, grilled tomato, hash brown, baked beans & toasted turkish bread

$23

Breakfast Bruschetta (GFO)

Diced tomato, spanish onion, fetta & basil, served on sour dough, topped w/ 2 poached eggs, fresh chives & accompanied by a balsamic glaze

$18

Avocado Smash (GFO)

Seasoned smashed avocado, roasted pine nuts, served on a toasted sour dough w/ 2 poached eggs, fresh chives, balsamic glaze & salad garnish

$19

Veggie Brekky (GFO)

2 eggs (fried, poached or scrambled), sautéed local mushrooms, grilled tomato, baked beans, ½ avocado, grilled tofu & a hash brown w/ toasted turkish bread

$22

Vegetarian Omelette (GFO)

Sautéed local mushrooms, capsicum, spanish onion, baby spinach, tofu, topped w/ feta cheese, served w/ grilled tomato, salad garnish & toasted turkish bread

$17.5

Vegetarian Eggs Benedict

Sautéed baby spinach, local mushrooms, capsicum, served on toasted turkish bread, topped w/ 2 poached eggs, house made tarragon hollandaise sauce, fresh chives & salad garnish

$17.5

Ham Omelette (GFO)

Premium double smoked shaved leg ham, sautéed local mushrooms & capsicum, topped w/ a premium cheese blend, served w/ grilled tomato, salad garnish & toasted turkish bread

$18

Ham Eggs Benedict

Premium double smoked shaved leg ham, 2 poached eggs on toasted turkish bread, w/ house made tarragon hollandaise sauce, fresh chives & salad garnish

$19

Bacon Eggs Benedict

2 grilled hickory smoked bacon rashers, 2 poached eggs on toasted turkish bread, w/ house made tarragon hollandaise sauce, fresh chives & salad garnish

$20

Smoked Salmon Eggs Benedict

Smoked salmon, 2 poached eggs on toasted turkish bread, w/ house made tarragon hollandaise sauce, fresh chives & salad garnish

$21

Butter Milk Pancakes

3 butter milk pancakes, topped w/ Fresh Seasonal Fruits served w/ a side of maple syrup, whipped cream & drizzled w/ a wild berry coulis

$17

Canadian Pancakes

2 butter milk pancakes, topped w/ 2 rashers of grilled hickory smoked bacon, 2 eggs (poached or fried), served w/ a side of maple syrup, cream & ice cream

$21

Breakfast Meal Add Ons:

Egg $1.5 Cheese $1.5 Hash Brown $2.5 Premium thick pork sausage $2.5  

Baked Beans $2.5 Grilled hickory smoked bacon $3 Tofu $2.5

½ Avocado $3.5 Mushrooms $4 Smoked Salmon (2 pieces) $7                                           

Fresh tarragon Hollandaise $4                                              

Upgrade from Turkish Bread to Gluten Free Bread or Sour Dough $2

 

(GFO) Gluten Free Option (GF) Gluten Free

Childrens Menu Available in Store

Lunch

Available Wednesday to Sunday from 11:30am til 2pm

Bacon & Egg Burger on Turkish (GFO)

                                                                                                                                                                                                                                                                                                                         2 grilled rashers of hickory smoked bacon, fried egg, caramelised onion, lettuce, beetroot & tomato relish w/ steak fries

$14.9

Smokey BBQ Beef & Bacon Burger

 House made beef patty, grilled rasher of hickory smoked bacon, caramelised onion, cheese,  house made smokey BBQ mayonnaise, lettuce, beetroot, tomato w/ steak fries

$18.9

Steak Sandwich on Turkish (GFO)

Porter house steak, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries

$15.9

Steak Sandwich on Turkish w/ The Lot (GFO)

Porterhouse steak, bacon, egg, pineapple, Cheese, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries

$19.9

Veggie Burger (V)

Crumbed veggie patty, caramelised onion, lettuce, tomato, cucumber, grated carrot, beetroot & aioli, served w/ sweet potato chips

$17.9

Tropical Chicken Burger

House made crumbed chicken breast schnitzel, grilled rasher of hickory smoked bacon, grilled pineapple, cheese, caramelised onion, lettuce, tomato, sweet chilli sauce w/ steak fries

$17.9

Thai Green Chicken Curry

Chicken Breast Braised in a green Thai curry sauce, served on a bed of jasmine rice, w/ sour cream & a pappadam

$16.9

Honey & Sweet Soy Stir Fry

Mushrooms, red cabbage, spanish onion, carrot, capsicum, zucchini & beans  w/Singapore  noodles, topped w/ Toasted  sesame seed

Tofu $15.9 Chicken $17.9 King Prawns $21.5

Smoked Salmon Salad (GF)

Mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot, cherry tomatoes, dill gherkins, capers, smoked salmon slices & a creamy dill dressing

$21

Cajun Calamari Salad

Hand cut calamari rings, dusted in a house made cajun flour mix, served on mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot & cherry tomatoes & a garlic aioli dressing

(6) $20 (9) $27

Beef Lasagne

Traditional beef lasagne w/ steak fries & a garden salad

$15.5

Fish & Chips

2 freshly battered flathead fillets, served w/ steak fries, garden salad, lemon & house made tartare sauce

$15.5

Creamy Garlic Prawns (GF)

Local king prawns cooked in a creamy garlic & white wine sauce, served w/  jasmine rice & salad garnish

(6) $19.9 (10) $29.9

jamaican-prawns

Local King Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice & garden salad

(6) $19.9 (10) $29.9

Seafood Crepe

2 scallops, 2 hand cut calamari rings, 2 king prawns, 1 flathead fillet, cooked in a creamy garlic sauce, served w/ jasmine rice & garden salad

$21 .5

Seafood Basket

1 freshly battered flathead fillet, 1 freshly battered scallop, 2 panko crumbed baby whiting fillets, 2 panko crumbed prawns, 2 hand cut lemon pepper calamari rings, served w/ steak fries, salad, lemon & house made tartar sauce

$21

chicken-boscaiola

Sautéed brown onion, bacon & mushrooms in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese

$22.5

salmon-prawn-pasta

Fettuccini pasta w/ smoked salmon & baby prawns, in a creamy Napolitano sauce, topped w/ fresh basil & parmesan cheese

$23

Seafood Platter for 1

WITH NATURAL OYSTERS

WITH KILPATRICK OYSTERS

3 local king prawns, 3 pacific oysters natural or kilpatrick, 2 panko crumbed whiting fillets, 2 hand cut lemon pepper calamari rings, 2 panko crumbed prawns, freshly battered scallop, freshly battered flathead fillet, steak fries, fresh fruit & salad

$35.9

Hot & cold seafood platter for 2 – 24 hours notice required

Cold – 300g local wild caught prawns, 6 Pacific Oysters Natural or Kilpatrick, 2 seasonal cooked moreton bay bugs, tasmanian smoked salmon, 1 seasonal cooked crab

Hot – 2 batter flathead fillets, 6 lemon pepper calamari rings, 4 battered sea scallops & steak fries

$105

Lunch Meal Add Ons:

2 Slices Smoked Salmon $7 Prawns $3ea Moroccan Chicken $6 Bacon Rasher $3

Side of sweet potato chips $5  Bowl of Chips $6

½ Avocado $3.5 Cheese $1.5  Egg $1.5 Onion 50c Pineapple  50c

Gravy $3

Upgrade from Turkish Bread to Sour Dough or Gluten Free Bread $2

(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option

(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option

Dinner Menu

Currently Unavailable Sorry for Any Inconvenience

Starters

Garlic Bread on Turkish

Garlic Bread on Turkish

$6.5

Cheesy Herb Bread on Turkish

Cheesy Herb Bread on Turkish

$8

Bruschetta on Sour Dough (V) (GFO)

Heirloom tomato, fresh basil, spanish onion, mashed avocado, feta cheese w/ a sweet soy & balsamic reduction

$16.9

Entrees

Camembert Cheese wheel (V)

Crumbed & deep fried camembert cheese wheel w/ a salad garnish & cranberry sauce

$15.9

Avocado Antipasto Plate (V/GF)

Half avocado, sundried tomatoes, roasted capsicum, olives, marinated eggplant, feta cheese & rice crackers

$16.5

Chicken & Mushroom Vol-au-vent

Chicken & mushrooms in a creamy velouté sauce, served in a puff pastry shell, topped /w parmesan cheese, accompanied by a shaved cucumber & roasted capsicum garnish

$16.9

Prawns Cones

4 handmade prawn cones, lightly deep fried, served /w an asian slaw & sweet chilli dipping sauce

$13

Scallops Mornay

Pan fried scallops, topped w/a tasty mornay sauce & a cheesy mozzarella & parmesan crust

$18

OZ Oysters

À la naturel oysters (6) (GF)

À la naturel: Bare naked oysters in all their glory

$24

Kilpatrick oysters (6) (GF)

Kilpatrick: Natural oysters, topped w/ hickory smoked bacon & kilpatrick sauce

$26

Millionaire Oysters (6)

Millionaire: Natural oysters, topped /w smoked salmon, cream cheese & a caper

$30

Mains

ABC Fettuccine

Sautéed brown onion, avocado, bacon & chicken in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese

$24.9

Pork Cutlet 5 Spice (GF)

Pork cutlet infused w/ Chinese 5 spice, accompanied by a sweet soy & balsamic glaze, served w/ jasmine rice & garden salad

$27.5

Chicken Supreme (GF)

Grilled chicken breast wrapped in hickory smoked bacon, topped w/ avocado & tarragon infused hollandaise sauce, served w/ sweet potato chips & wild rocket & baby spinach salad

$28.9

Ocean N Earth (GF)

250gm MSA G/FED porterhouse steak, cooked to your liking, topped w/ 2 king prawns, 2 calamari rings, 2 Hervey Bay scallops in a creamy garlic parsley reduction, served w/ housemade rosemary garlic wedges & greens

$38

Creamy Garlic Prawns (9) (GF)

Local king prawns cooked in a creamy garlic & white wine sauce, served w/ jasmine rice & garden salad

$30

Jamaican Prawns (9) (GF)

Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice w/ a garden salad

$31

Super Tender Calamari Tube (GF)

Pan fried stuffed squid tube w/ jasmine rice, Hervey Bay scallops, flathead, prawn & bug meat in a garlic & white wine cream sauce, accompanied by an arugula salad

$32

Barramundi Bliss (GFO)

Grilled salt water barramundi fillet, topped w/ 3 king prawns & 3 calamari rings, in a creamy garlic & white wine sauce, served w/ sweet potato chips & garden salad

$35.9

Hot & Cold Seafood Platter for 1

I

1 cooked & split moreton bay bug, 3 local king prawns, 3 oz oysters natural, smoked salmon, 1 panko crumbed whiting fillets, 1 hand cut lemon pepper calamari ring, 1 panko crumbed prawn, grilled Hervey Bay scallop, freshly battered flathead fillet, fresh fruit & garden salad, cocktail sauce & lemon

$58

Cold Seafood Platter for 1 (GF)

1 cooked whole sand crab, 1 cooked & split moreton bay bug, 3 oz oysters natural, 250g cooked aussie wild caught prawns, smoked salmon, fresh fruit & garden salad cocktail sauce and lemon

$60

Desserts

Crème Brûlée (GF)

Creamy baked custard w/ a thin layer of caramelized sugar, served w/ ice cream

$15

Profiteroles

French choux pastry ball, filled w/ bavarian custard, drizzled w/ chocolate ganache, served w/ chantilly cream

$15

Apple Pie

Golden puff pastry filled w/ stewed apple, cinnamon & nutmeg, served w/ wild berry coulis, chantilly cream & ice cream

$15

Mini Pavlova (GF)

Crisp meringue crust over a marshmallow like centre, topped w/ seasonal fruit, wild berry coulis & chantilly cream

$15