Our specialty is delicious cuisine created with the ingenuity and passion inspired by fantastic Hervey Bay
Breakfast
Bacon, Egg & Cheese Roll (GFO)
2 rashers of grilled hickory smoked bacon, fried egg & tasty cheese w/ bbq or tomato sauce
Eggs Your Way (GFO)
2 eggs (fried, poached or scrambled) w/ grilled tomato, salad garnish & toast
(Pictured: scrambled eggs)
Sausages & Eggs (GFO)
2 eggs (fried, poached or scrambled), 2 thick premium pork sausages, grilled tomato w/ toasted turkish bread
Bacon & Eggs (GFO)
2 eggs (fried, poached or scrambled), 2 rashers of grilled hickory smoked bacon w/ toasted turkish bread
Big Brekky (GFO)
2 eggs (fried, poached or scrambled), 2 rashers of grilled hickory smoked bacon, a thick premium pork sausage, grilled tomato, hash brown, baked beans & toasted turkish bread
Breakfast Bruschetta (GFO)
Diced tomato, spanish onion, fetta & basil, served on sour dough, topped w/ 2 poached eggs, fresh chives & accompanied by a balsamic glaze
Avocado Smash (GFO)
Seasoned smashed avocado, roasted pine nuts, served on a toasted sour dough w/ 2 poached eggs, fresh chives, balsamic glaze & salad garnish
Veggie Brekky (GFO)
2 eggs (fried, poached or scrambled), sautéed local mushrooms, grilled tomato, baked beans, ½ avocado, grilled tofu & a hash brown w/ toasted turkish bread
Vegetarian Omelette (GFO)
Sautéed local mushrooms, capsicum, spanish onion, baby spinach, tofu, topped w/ feta cheese, served w/ grilled tomato, salad garnish & toasted turkish bread
Vegetarian Eggs Benedict
Sautéed baby spinach, local mushrooms, capsicum, served on toasted turkish bread, topped w/ 2 poached eggs, house made tarragon hollandaise sauce, fresh chives & salad garnish
Ham Omelette (GFO)
Premium double smoked shaved leg ham, sautéed local mushrooms & capsicum, topped w/ a premium cheese blend, served w/ grilled tomato, salad garnish & toasted turkish bread
Ham Eggs Benedict
Premium double smoked shaved leg ham, 2 poached eggs on toasted turkish bread, w/ house made tarragon hollandaise sauce, fresh chives & salad garnish
Bacon Eggs Benedict
2 grilled hickory smoked bacon rashers, 2 poached eggs on toasted turkish bread, w/ house made tarragon hollandaise sauce, fresh chives & salad garnish
Smoked Salmon Eggs Benedict
Smoked salmon, 2 poached eggs on toasted turkish bread, w/ house made tarragon hollandaise sauce, fresh chives & salad garnish
Butter Milk Pancakes
3 butter milk pancakes, topped w/ Fresh Seasonal Fruits served w/ a side of maple syrup, whipped cream & drizzled w/ a wild berry coulis
Canadian Pancakes
2 butter milk pancakes, topped w/ 2 rashers of grilled hickory smoked bacon, 2 eggs (poached or fried), served w/ a side of maple syrup, cream & ice cream
Breakfast Meal Add Ons:
Egg $1.5 Cheese $1.5 Hash Brown $2.5 Premium thick pork sausage $2.5
Baked Beans $2.5 Grilled hickory smoked bacon $3 Tofu $2.5
½ Avocado $3.5 Mushrooms $4 Smoked Salmon (2 pieces) $7
Fresh tarragon Hollandaise $4
Upgrade from Turkish Bread to Gluten Free Bread or Sour Dough $2
(GFO) Gluten Free Option (GF) Gluten Free
Childrens Menu Available in Store
Lunch
Bacon & Egg Burger on Turkish (GFO)
2 grilled rashers of hickory smoked bacon, fried egg, caramelised onion, lettuce, beetroot & tomato relish w/ steak fries
Smokey BBQ Beef & Bacon Burger
House made beef patty, grilled rasher of hickory smoked bacon, caramelised onion, cheese, house made smokey BBQ mayonnaise, lettuce, beetroot, tomato w/ steak fries
Steak Sandwich on Turkish (GFO)
Porter house steak, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries
Steak Sandwich on Turkish w/ The Lot (GFO)
Porterhouse steak, bacon, egg, pineapple, Cheese, caramelised onion, lettuce, tomato & beetroot, served w/ steak fries
Veggie Burger (V)
Crumbed veggie patty, caramelised onion, lettuce, tomato, cucumber, grated carrot, beetroot & aioli, served w/ sweet potato chips
Tropical Chicken Burger
House made crumbed chicken breast schnitzel, grilled rasher of hickory smoked bacon, grilled pineapple, cheese, caramelised onion, lettuce, tomato, sweet chilli sauce w/ steak fries
Thai Green Chicken Curry
Chicken Breast Braised in a green Thai curry sauce, served on a bed of jasmine rice, w/ sour cream & a pappadam
Honey & Sweet Soy Stir Fry
Mushrooms, red cabbage, spanish onion, carrot, capsicum, zucchini & beans w/Singapore noodles, topped w/ Toasted sesame seed
Smoked Salmon Salad (GF)
Mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot, cherry tomatoes, dill gherkins, capers, smoked salmon slices & a creamy dill dressing
Cajun Calamari Salad
Hand cut calamari rings, dusted in a house made cajun flour mix, served on mixed lettuce leaves, topped w/ spanish onion, cucumber, grated carrot & cherry tomatoes & a garlic aioli dressing
Beef Lasagne
Traditional beef lasagne w/ steak fries & a garden salad
Fish & Chips
2 freshly battered flathead fillets, served w/ steak fries, garden salad, lemon & house made tartare sauce
Creamy Garlic Prawns (GF)
Local king prawns cooked in a creamy garlic & white wine sauce, served w/ jasmine rice & salad garnish
jamaican-prawns
Local King Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice & garden salad
Seafood Crepe
2 scallops, 2 hand cut calamari rings, 2 king prawns, 1 flathead fillet, cooked in a creamy garlic sauce, served w/ jasmine rice & garden salad
Seafood Basket
1 freshly battered flathead fillet, 1 freshly battered scallop, 2 panko crumbed baby whiting fillets, 2 panko crumbed prawns, 2 hand cut lemon pepper calamari rings, served w/ steak fries, salad, lemon & house made tartar sauce
chicken-boscaiola
Sautéed brown onion, bacon & mushrooms in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese
salmon-prawn-pasta
Fettuccini pasta w/ smoked salmon & baby prawns, in a creamy Napolitano sauce, topped w/ fresh basil & parmesan cheese
Seafood Platter for 1
WITH NATURAL OYSTERS
WITH KILPATRICK OYSTERS
3 local king prawns, 3 pacific oysters natural or kilpatrick, 2 panko crumbed whiting fillets, 2 hand cut lemon pepper calamari rings, 2 panko crumbed prawns, freshly battered scallop, freshly battered flathead fillet, steak fries, fresh fruit & salad
Hot & cold seafood platter for 2 – 24 hours notice required
Cold – 300g local wild caught prawns, 6 Pacific Oysters Natural or Kilpatrick, 2 seasonal cooked moreton bay bugs, tasmanian smoked salmon, 1 seasonal cooked crab
Hot – 2 batter flathead fillets, 6 lemon pepper calamari rings, 4 battered sea scallops & steak fries
Lunch Meal Add Ons:
2 Slices Smoked Salmon $7 Prawns $3ea Moroccan Chicken $6 Bacon Rasher $3
Side of sweet potato chips $5 Bowl of Chips $6
½ Avocado $3.5 Cheese $1.5 Egg $1.5 Onion 50c Pineapple 50c
Gravy $3
Upgrade from Turkish Bread to Sour Dough or Gluten Free Bread $2
(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option
(V) Vegetarian (GF) Gluten Free (GFO) Gluten Free Option
Dinner Menu
Starters
Garlic Bread on Turkish
Garlic Bread on Turkish
Cheesy Herb Bread on Turkish
Cheesy Herb Bread on Turkish
Bruschetta on Sour Dough (V) (GFO)
Heirloom tomato, fresh basil, spanish onion, mashed avocado, feta cheese w/ a sweet soy & balsamic reduction
Entrees
Camembert Cheese wheel (V)
Crumbed & deep fried camembert cheese wheel w/ a salad garnish & cranberry sauce
Avocado Antipasto Plate (V/GF)
Half avocado, sundried tomatoes, roasted capsicum, olives, marinated eggplant, feta cheese & rice crackers
Chicken & Mushroom Vol-au-vent
Chicken & mushrooms in a creamy velouté sauce, served in a puff pastry shell, topped /w parmesan cheese, accompanied by a shaved cucumber & roasted capsicum garnish
Prawns Cones
4 handmade prawn cones, lightly deep fried, served /w an asian slaw & sweet chilli dipping sauce
Scallops Mornay
Pan fried scallops, topped w/a tasty mornay sauce & a cheesy mozzarella & parmesan crust
OZ Oysters
À la naturel oysters (6) (GF)
À la naturel: Bare naked oysters in all their glory
Kilpatrick oysters (6) (GF)
Kilpatrick: Natural oysters, topped w/ hickory smoked bacon & kilpatrick sauce
Millionaire Oysters (6)
Millionaire: Natural oysters, topped /w smoked salmon, cream cheese & a caper
Mains
ABC Fettuccine
Sautéed brown onion, avocado, bacon & chicken in a white wine & garlic cream reduction, tossed through fettuccine pasta & parmesan cheese
Pork Cutlet 5 Spice (GF)
Pork cutlet infused w/ Chinese 5 spice, accompanied by a sweet soy & balsamic glaze, served w/ jasmine rice & garden salad
Chicken Supreme (GF)
Grilled chicken breast wrapped in hickory smoked bacon, topped w/ avocado & tarragon infused hollandaise sauce, served w/ sweet potato chips & wild rocket & baby spinach salad
Ocean N Earth (GF)
250gm MSA G/FED porterhouse steak, cooked to your liking, topped w/ 2 king prawns, 2 calamari rings, 2 Hervey Bay scallops in a creamy garlic parsley reduction, served w/ housemade rosemary garlic wedges & greens
Creamy Garlic Prawns (9) (GF)
Local king prawns cooked in a creamy garlic & white wine sauce, served w/ jasmine rice & garden salad
Jamaican Prawns (9) (GF)
Prawns, sautéed in the chef’s secret sweet coconut & chilli based sauce, served on a bed of jasmine rice w/ a garden salad
Super Tender Calamari Tube (GF)
Pan fried stuffed squid tube w/ jasmine rice, Hervey Bay scallops, flathead, prawn & bug meat in a garlic & white wine cream sauce, accompanied by an arugula salad
Barramundi Bliss (GFO)
Grilled salt water barramundi fillet, topped w/ 3 king prawns & 3 calamari rings, in a creamy garlic & white wine sauce, served w/ sweet potato chips & garden salad
Hot & Cold Seafood Platter for 1
I
1 cooked & split moreton bay bug, 3 local king prawns, 3 oz oysters natural, smoked salmon, 1 panko crumbed whiting fillets, 1 hand cut lemon pepper calamari ring, 1 panko crumbed prawn, grilled Hervey Bay scallop, freshly battered flathead fillet, fresh fruit & garden salad, cocktail sauce & lemon
Cold Seafood Platter for 1 (GF)
1 cooked whole sand crab, 1 cooked & split moreton bay bug, 3 oz oysters natural, 250g cooked aussie wild caught prawns, smoked salmon, fresh fruit & garden salad cocktail sauce and lemon
Desserts
Crème Brûlée (GF)
Creamy baked custard w/ a thin layer of caramelized sugar, served w/ ice cream
Profiteroles
French choux pastry ball, filled w/ bavarian custard, drizzled w/ chocolate ganache, served w/ chantilly cream
Apple Pie
Golden puff pastry filled w/ stewed apple, cinnamon & nutmeg, served w/ wild berry coulis, chantilly cream & ice cream
Mini Pavlova (GF)
Crisp meringue crust over a marshmallow like centre, topped w/ seasonal fruit, wild berry coulis & chantilly cream